Wildewood and Woodcreek Farms
 Wine Dinner

Friday, May 16; 7:00 p.m.

We are once again proud to partner with Vino 100 to bring our 
members another exclusive one-of-a-kind monthly wine dinner. 

Our next event’s menu is a four-course meal starting with Chilled Marinated Mussels.  Followed by a Strawberry Basil Bisque.  Next a mango keylime sorbet.  For the entree we will be serving a Bacon wrapped Pork Tenderloin.  Finishing with a White Chocolate Panna Cotta for dessert.

Each course will be presented and prepared 
by our fabulous, new Chef Greg.
   
Vino 100 once again has paired an outstanding wine with each course to make this a truly magnificent dining experience.  
Each wine selection will also be presented by 
Kevin Wyatt- owner of Vino 100 describing each wine and why each was chosen based on the four course menu.

Wines:  TBA


Seating is limited to the first 80 members and guests.

Cost: $50/person

Please Call for Reservations No Walk-ins will be accepted
80 Seats Remaining!!!, Reserve your table now!!
  239-0286; 699-2405

Email Reservations-
 jrogers@wildewoodwoodwoodcreek.com